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Cavicchi Billiard is based in Guastalla, in the province of Reggio Emilia (Italy). Guastalla is the most important town of the the lower area of the province near the Po river and is situated about 30 Km from Reggio Emilia, Parma and Mantua. Cavicchi Billiard can be easily reached from the main motorways: A1, A4 and A22.
Cavicchi
Billiard Table
Via Giovanni XXIII, 45
42016 Guastalla (Reggio Emilia) - Italy
P.Iva 00482860350
Tel. +39 0522 824.637
Fax +39 0522 838.311
Mail address: info@cavicchi.it
Otherwise you can compile the application form on Cavicchi's website if you want to know more information about billiard table (click here)
The thermal billiard tables are made for competitions. There exclusive ground slate playing area. Built with first-rate wood, which was naturally seasoned for decades. Boise de rose, palisander, walnut briarwood or bobinga, carved by export. 
A new international billiard table without pockets for play into professionals. It was especially designed for competitions, personalised and branded by the World Champion, Giampiero Rosanna. 
This is a model of billiard table who are hand made realized for all professional player and it is in use into the world tournement of pool and billiard championship. The billiard table is without pocket and is called in honour of Gustavo Zito, four time italian champion of billiard. 
Cruiser Pool is a high quality billiard table characterised by very a lot of excellent performances and very stylish. Its structure is made of valuable finely lacquered shining black wood with brass finishing. 
Professional billiard, for many competition measure, in perfect American style and design, with excellent productive and technical playing features. Available in black version with chromium-plated metal inserts. These billiard table are otherwise available in two different version by dimension. 
Thermal billiard for competitions. A very exclusively ground slate playing area, evaporated beech drums with metal and selected buffalo skin.
Built with first-rate wood, which was seasoned for decades in a natural way.